Christmas Red Flannel Hash Recipe

                                                    Christmas Red Flannel Hash Recipe

Christmas Red Flannel Hash Recipe Ingredients

3 medium-sized beets, cooked
1 large potato, cooked
1 pound ground cooked meat
Salt and freshly ground black pepper to taste
1/2 cup butter
1 medium-sized onion, chopped
1 tablespoon whipping cream

Christmas Red Flannel Hash Recipe Cooking Tips

Grease a 2-quart baking dish. Chop beets and potato using a knife, or chop in a food
processor fitted with the steel blade until coarse but not fine. Turn into a medium-sized
bowl. Mix in ground meat, salt and pepper. In a large skillet, heat half of butter. Add
onion. Cook over medium heat 5 minutes or until onion is translucent. Stir in meat
mixture. Cook over low heat 10 minutes, stirring occasionally. Preheat broiler. Lift
mixture into greased baking dish. Melt remaining butter and combine with cream.
Spoon over hash. Broil 3 inches from heat 5 minutes or until hash has a rich brown crust.
May be served with poached eggs on top. Makes 4 servings Christmas Red Flannel Hash Recipe.