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Christmas Raspberry Rice Ring Mold

Wednesday, December 16, 2009

                                            Christmas Raspberry Rice Ring Mold Recipe

Christmas Raspberry Rice Ring Mold Recipe Ingredients

1/2 cup of rice
2 cups of milk
1/2 teaspoon of salt
1 env. of Knox gelatin
1/4 cup of cold water
1 (10 oz.) pkg. of frozen raspberries
1 pint of whipping cream
1/4 teaspoon of almond flavoring
1/3 cup of sugar

Christmas Raspberry Rice Ring Mold Cooking Process

In a double boiler, cook the following ingredients until very thick: Rice, milk and salt.
Dissolve Knox gelatin in cold water and add to the hot rice (after it thickens); refrigerate
until cold. Whip whipping cream until thick. Add the sugar and almond flavoring. Add
to rice mixture. Put in a large oiled mold. Refrigerate. Thaw frozen berries, unmold rice
salad and spoon berries over rice salad mold or place in a small dish to be served with
rice inside the molded ring Christmas Raspberry Rice Ring Mold.


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