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Christmas Orange Slice Cake recipe

Friday, December 18, 2009

                                                Christmas Orange Slice Cake recipe

Christmas Orange Slice Cake recipe Ingredients

3 1/2 cups of flour
1/2 teaspoon of salt
1 lb. of orange slices (gumdrops)
2 cups of walnuts, chopped
1 (3 1/4 oz.) can of flaked coconut
1 (8 oz.) pkg. of dates, chopped
1 cup of butter or margarine
2 cups of sugar
4 eggs
1 teaspoon of soda
1/2 cup of buttermilk
1 cup of orange juice
2 cups of powdered sugar

Christmas Orange Slice Cake recipe Cooking process

Combine and set aside, the cut up orange slices, chopped walnuts, chopped dates and
flaked coconut. Add 1/2 cup of the flour mixture, to the orange slice mixture, mixing
well. Work with spoon until light, the butter. Add the sugar and beat well. Add the
eggs, one at a time. Combine the soda and buttermilk. Add alternately with flour
mixture. Blend well after each addition. Add candy mixture, mix well. Turn into tube
pan, greased and floured. Bake at 300 degrees for 1 hour and 45 minutes. Mix well the
orange juice and powdered sugar. Pour this mixture over the hot cake. Let stand
overnight in the refrigerator before removing from the pan. Punch holes in cake with an
ice pick so the glaze will soak into the cake Christmas Orange Slice Cake recipe


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