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Christmas Morning Brunch Egg Bake Recipe

Thursday, December 17, 2009

                                          Christmas Morning Brunch Egg Bake Recipe

Christmas Morning Brunch Egg Bake Recipe Ingredients

3 cups of shredded Mozzarella cheese
3 cups of shredded cheddar cheese
4 oz. can of sliced mushrooms, drained
8 oz. of cooked ham, cut into fine julienne strips
1/4 cup of margarine, melted
1 3/4 cups of milk
8 eggs, beaten
1/3 cup of sliced green onion
2 tablespoons of fresh snipped parsley
1/2 cup of flour

Christmas Morning Brunch Egg Bake Recipe Cooking Process

In a large bowl, lightly toss cheeses together. Sprinkle half of the cheese mixture in an
ungreased 9 x 13 inch baking dish. In medium skillet, cook mushrooms and green onions
in the margarine, until onions are tender. Arrange vegetables over cheese. Arrange ham
strips over vegetables. Sprinkle remaining cheese over ham. (To make ahead, prepare to
this point, cover and refrigerate.) Heat oven to 350 degrees. Lightly spoon flour into
measuring cup; level off. In large bowl using a wire whisk, blend flour, milk, parsley and
eggs; pour over layers in baking dish. Bake at 350 degrees for 35 to 45 minutes or until
mixture is set and top is lightly browned. Let stand about 10 minutes. Cut into squares
and garnish with fresh parsley. Serves 12 Christmas Morning Brunch Egg Bake Recipe.


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