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The Christmas Ham Recipe

Thursday, December 17, 2009

                                                                The Christmas Ham Recipe


The Christmas Ham Recipe Ingredients

Precooked, tenderized ham
1 cups of dark brown sugar
2 tablespoons of flour
2 tablespoons of brandy
1/2 teaspoons of ground cloves
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground ginger

The Christmas Ham Recipe Cooking Process

Preheat oven to 325 degrees. Place ham fat side up, in an open roasting pan and roast
until brown and tender, about 1/2 hour longer than the package calls for. Remove ham
from oven and increase oven temperature to 425 degrees. Cut the skin off ham, leaving
1/2 inch of fat. Cut the skin off ham, leaving 1/2 inch of fat. Score the fat with a sharp
knife in diagonal lines, running in opposite directions to make diamond pattern. Combine
brandy, cloves, cinnamon, ginger, sugar and flour and rub well over ham. Return to
oven, roast 20 more minutes. With wooden toothpicks, attach to top and side a small
bunch of grapes. Serve with mustard sauce The Christmas Ham Recipe.


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