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Christmas Cranberry Salad Recipe

Thursday, December 17, 2009

                                                    Christmas Cranberry Salad Recipe 

Christmas Cranberry Salad Recipe Ingredients

1 (13 1/2 oz.) can of crushed pineapple
2 (3 oz.) pkg. of strawberry gelatin
3/4 cup of cold water
1 (16 oz.) can of whole berry cranberry sauce
1/3 cup of coarsely chopped nuts
1 tablespoon of butter
1 (8 oz.) container of Cool Whip

Christmas Cranberry Salad Recipe Process

Drain pineapple juice into measuring cup; reserve pineapple. Add water to juice to make
1 cup. Bring to a boil and stir in gelatin. Add cold water; chill until gelatin is of
consistency of unbeaten egg whites. Combine pineapple and cranberry sauce, then stir
into gelatin mixture. Place pecans in butter in a pan and bake about 8 minutes in 350
degree oven. Stir occasionally until pecans are toasted. Cool nuts. Spread Cool Whip
over top of gelatin, cranberry mixture. Sprinkle pecans over frosting Christmas Cranberry Salad Recipe .


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