Chicken Dumpling Soup - Chicken Dumpling Soup Recipe

                                  Chicken Dumpling Soup - Chicken Dumpling Soup Recipe

Chicken Dumpling Soup - Chicken Dumpling Soup Recipe Ingredients

2 tablespoons olive oil

1½ pounds chicken breast, cut into
pieces

4 carrots, chopped

2 celery stalks, chopped

1 large onion, chopped

4 (14.5-ounce) cans chicken broth

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon pepper

½ teaspoon chicken bouillon granules

Chicken Dumpling Soup - Chicken Dumpling Soup Recipe Cooking Process

Heat the oil in a large nonstick skillet
over medium heat and brown the chicken
pieces. Transfer them to the slow cooker.
Add the chopped vegetables, broth, 4 soup
cans full water, and seasonings. Cover
with the lid and cook on low for 6 to 8
hours, until the chicken is done and the
vegetables are tender. Add the dumplings
(recipe follows) to the soup. Cover with
the lid and increase the heat to high;
continue cooking for 30 minutes more, or
until the dumplings are shiny and set.