Chicken broccoli rice casserole

                                                             chicken broccoli rice casserole 

chicken broccoli rice casserole  


chicken broccoli rice casserole Cooking Process

Exchange the red bell pepper in the
previous recipe for 1 (16-ounce) bag
of frozen, thawed broccoli pieces. Fold
in the addition of 1 (10.75-ounce)
can of cream of Cheddar cheese soup
(undiluted). Add salt and pepper to
taste. Cover with the lid and cook on
high for 4 hours, or until the chicken is
no longer pink, the rice is plumped, and
the broccoli is fork tender.