Chicken and Noodles Recipe

                                                           Chicken and Noodles Recipe

Chicken and Noodles Recipe Ingredients

8 ounces baby carrots, chopped

3 ribs celery with leaves, chopped

½ large white onion, chopped

1 bay leaf

3 to 4 chicken breasts with skin and
bones

1 (10.75-ounce) can cream of chicken
soup

1 (10.75-ounce) can cream of mushroom
soup

1 cup sweet white wine, chicken broth,
vegetable broth, or water

1 tablespoon dried onion fl akes

1 tablespoon dried garlic slices

1½ teaspoons dried Italian seasoning

Freshly ground black pepper, to taste

16 ounces frozen country or Amishstyle
egg noodles, or other fl at noodles

½ cup frozen peas

Chicken and Noodles Recipe Cooking Process

Place vegetables and bay leaf into the
slow cooker. Top with the chicken. Mix
soups, ½ cup water, wine, onion fl akes,
garlic, Italian seasoning, and pepper, and
pour over chicken. Cover with the lid
and cook on low for 8 hours or on high
for 4 hours, until the meat is so tender it
can be shredded with a fork.
Remove the chicken and shred the
chicken with two forks, discarding the
skin and bones. Remove and discard the
bay leaf. Return the meat to the slow
cooker. Bring a pot of lightly salted water
to a boil, and cook the noodles and peas
for 7 to 10 minutes. Drain and mix into
chicken mixture. Serve.