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Catfish Fillets Sauteed in Garlic Butter Recipe

Tuesday, December 29, 2009


                                             Catfish Fillets Sauteed in Garlic Butter Recipe

Catfish Fillets Sauteed in Garlic Butter Recipe Ingredients


1 pound catfish fillets
All-purpose flour
1/4 cup unsalted butter
1/4 cup olive oil
2 garlic cloves, minced or pressed
Lemon wedges

Catfish Fillets Sauteed in Garlic Butter Recipe Cooking Tips


Rinse catfish in cold water and pat dry with paper towels. With a sharp knife, cut fillets
lengthwise along center to make long thin pieces. Dust with flour. In a heavy skillet, heat
butter and olive oil. Add garlic. Saute 1 minute. Add fish fillets. Saute over medium-high
heat about 10 minutes or until fish is cooked through. Serve immediately with lemon
wedges. Makes 4 servings Catfish Fillets Sauteed in Garlic Butter Recipe
.

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