Catfish Fillets Sauteed in Garlic Butter Recipe
Tuesday, December 29, 2009
Catfish Fillets Sauteed in Garlic Butter Recipe
Catfish Fillets Sauteed in Garlic Butter Recipe Ingredients
1 pound catfish fillets
All-purpose flour
1/4 cup unsalted butter
1/4 cup olive oil
2 garlic cloves, minced or pressed
Lemon wedges
Catfish Fillets Sauteed in Garlic Butter Recipe Cooking Tips
Rinse catfish in cold water and pat dry with paper towels. With a sharp knife, cut fillets
lengthwise along center to make long thin pieces. Dust with flour. In a heavy skillet, heat
butter and olive oil. Add garlic. Saute 1 minute. Add fish fillets. Saute over medium-high
heat about 10 minutes or until fish is cooked through. Serve immediately with lemon
wedges. Makes 4 servings Catfish Fillets Sauteed in Garlic Butter Recipe
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