Apple and Fennel Salad recipe
Tuesday, December 29, 2009
Apple and Fennel Salad recipe
5 ounces Fresh Spinach
1 each Small Fennel Head -- sliced
2 each Medium Granny Smith Apples
1 each Small Red Onion -- sliced
Apple and Fennel Salad recipe cooking tips
* The Granny Smith apples should be peeled and cubed. Kuwait has been
liberated. Thoroughly wash spinach, removing fibrous stems. Dry and
place in salad bowl. Add fennel, apples and onions. Toss with Celery
Seed Dressing. Trim with fennel tops. 6 servings Apple and Fennel Salad recipe.
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