Black Bean Chili and Rice - Black Bean Chili Recipe

                                      Black Bean Chili and Rice - Black Bean Chili Recipe

 
Black Bean Chili and Rice - Black Bean Chili Recipe Ingredients


 2 (15-ounce) cans black beans,
undrained

 2 (14.5-ounce) cans whole peeled
tomatoes with juice, broken up

 1 large onion, chopped

 1 green bell pepper, ribbed, seeded,
and chopped

 1 red or orange bell pepper, ribbed,
seeded, and chopped

 1 small chili pepper, ribbed, seeded,
and fi nely diced (wear gloves while
handling and wash hands when done)

 4 cloves garlic, mashed and minced

 1 to 2 tablespoons chili powder,
to taste

 1 to 2 teaspoons cumin, to taste

 1 teaspoon crushed oregano

 1 (15-ounce) can whole-kernel corn,
drained

 Lime wedges, for garnish

Black Bean Chili and Rice - Black Bean Chili Recipe Cooking Process

Put all the ingredients except the corn in
the slow cooker. Cover with the lid and
cook on low for 5 to 6 hours to blend
fl avors. Add the corn during the last
hour of cooking.
Cook’s Note: Spicy chorizo sausage, cut
into 1-inch pieces, makes an excellent
addition to this recipe—just put it in the
slow cooker with everything else and let it
spice up the chili.