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Bean Salad recipe

Tuesday, December 29, 2009

                                                                                 Bean Salad recipe

Bean Salad recipe Ingredients

1 cup kidney beans -- dry
1 cup lima beans -- dry
1 cup pinto beans -- dry
1 cup garbanzo beans -- dry
1 cup green beans
1 red onion -- chopped
3 tablespoons fresh chopped parsley
freshly ground black pepper -- to taste
1/3 cup virgin olive oil
3/4 cup red wine vinegar
1 teaspoon dry mustard
3 cloves garlic -- minced
2 teaspoons oregano

Bean Salad recipe cooking tips

Soak all dry beans overnight in water to cover. Rinse and place in a
large pot and fill with water to cover. Cook for 1 hour,or until done,
then turn heat off and add green beans. let sit in the hot water for 30
minutes. Drain. Mix in the onion, parsley, pepper and vinaigrette.
Refrigerate overnight.
Vinaigrette: Whisk all ingredients together and pour over salad.Bean Salad recipe.


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