Bean and Tuna Salad recipe
Tuesday, December 29, 2009
Bean and Tuna Salad recipe
3 cups Water
2 cans Cannellini beans
1/3 cup Olive oil
3 teaspoons Red wine vinegar
1 teaspoon Salt
Fresh pepper to taste
1 medium Red onion
12 ounces Tuna -- drained
Bean and Tuna Salad recipe cooking process
Directions: Mix together oil, vivegar, salt and pepper. Pour over beans
and onion in a shallow bowl. Cover and refrigerate at least 1 hour.
Transfer bean mixture to serving platter with slotted spoon. Break tuna
into chunks and arrange on bean mixture.Bean and Tuna Salad recipe.
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