Sliced leg ham with mango, avocado & chilli salsa

Sliced leg ham with mango, avocado and chili salsa

Christmas leftovers
Sliced leg ham with mango, avocado and chili salsa
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Ingredients of Sliced leg ham with mango, avocado & chilli salsa
1 large ripe mango, peeled, cut into 2cm pieces
1 large avocado, halved, stone removed, peeled, cut into 2cm pieces
1 fresh red birdseye chilli, halved lengthways, deseeded, finely chopped
1/2 cup fresh coriander leaves
2 tbs finely chopped red onion
2 tbs fresh lime juice
1 tbs extra virgin olive oil
Salt & freshly ground black pepper
5kg (about 1/2) leg of ham, thinly sliced

Method of Sliced leg ham with mango, avocado & chilli salsa
Place the mango, avocado, chilli, coriander, onion, lime juice and oil in a medium glass or ceramic bowl. Gently toss until well combined. Taste and season with salt and pepper. Transfer to a serving bowl or glass.

Arrange the ham on a serving platter and serve immediately with the salsa.

Notes & tips for Sliced leg ham with mango, avocado & chilli salsa
You can make this recipe to the end of step 1 up to 1 hour ahead. Cover with plastic wrap and store in the fridge. Continue from step 2 just before serving the main. Themango, avocado & chilli salsa is also great with cold roast turkey or chicken.

Sliced leg ham with mango, avocado and chili salsa
Preparation Time 10 minutes
(serves 12)