Lone Star Chili Recipes

Lone Star Chili Recipes

• 2 lb TVP* soaked in hot water and drained
• 2 large onions, diced
• 1 green pepper, chopped
• 1 red bell pepper, chopped
• 2 cloves fresh garlic, minced
• 1/4 cup special chilly powder (recipe down below)
• 1 tbsp cumin
• 3 - 28 oz canned tomatoes
• 1 - 52 oz can kidney beans
• 1 - 52 oz can pinto beans
• 1/4 cup pineapple juice

Description This recipe is too simple to make, yet even those who eat meat cannot get enough of it! Serve with crisp whole-grain toasted 'buttered' with Jack Cheese.
Instructions 1. Put everything in the pot and cook for 20 minutes. Too simple, so tasty!

Chilly Powder Substitute

2 TBSP paprika

1 TBSP dried parsley

1 tsp oregano

1 TBSP dried red/green pepper

1/2 tsp dill seed

1/2 tsp savory

1/4 tsp gf garlic powder

2 bay leaves

1 tsp cumin

1 TBSP sweet basil

1 tsp gf onion powder

Blenderize until very fine.Lone Star Chili Recipes