Old Virginia Cheddar Biscuits Recipe

 

                                                   Old Virginia Cheddar Biscuits Recipe

Old Virginia Cheddar Biscuits Recipe Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup (2/3 stick) firm butter
1 cup (4 ounces) shredded Cheddar cheese

Old Virginia Cheddar Biscuits Recipe Cooking Process

Preheat oven to 350F (175C). In a medium-sized bowl, combine flour and salt. Using a
pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Blend in
cheese. Mix until dough holds together in a ball. On a lightly floured surface, roll out
dough to about 1/2 inch thick. Cut with the tiniest biscuit cutter you have, even as small
as 1 inch. Prick tops with a fork. Place on an ungreased baking sheet. Bake 12 to 15
minutes or until biscuits are a rich Cheddar color but not browned. Cool and store in an Old Virginia Cheddar Biscuits Recipe

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