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Best Pesara Vada For Diet

Sunday, July 4, 2010

Best Pesara Vada Ingredients

250g green gram
25g ginger
5 green chilies
1 tsp cumin seeds
2 onions, chopped
2 sprigs curry leaves
oil for frying
salt to taste

Best Pesara Vada Method for Cooking

Wash the green gram and soak in water overnight. Drain all the water and blend them for
25-30 seconds. These should not be blended to fine paste.
To this batter, add chopped green chilies, onions, ginger pieces, cumin seeds, curry
leaves, salt and mix well
Heat oil in a pan, place the batter on your palm, form an oval shape, insert your finger to
form a hole in the middle of the batter and drop into the oil.
Fry them on both sides until golden brown in color and crispy.
Serve hot with any chutney.


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