Apple Roquefort Bread
Saturday, June 12, 2010
Apple Roquefort Bread Ingredients
3/4 cup apple juice
1/3 cup crumbled Roquefort cheese
1 tablespoon shortening
1 1/3 cups whole wheat flour
2/3 cup bread flour
2 teaspoons brown sugar
1/2 teaspoon salt
1 teaspoon active dry yeas
Apple Roquefort Bread Cooking Tips
Add the ingredients to the bread machine as directed by the manufacturer. Add the cheese and juice
together. If possible, use the light crust setting for best results.
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