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Apple Roquefort Bread

Saturday, June 12, 2010

 Apple Roquefort Bread Ingredients

3/4 cup apple juice
1/3 cup crumbled Roquefort cheese
1 tablespoon shortening
1 1/3 cups whole wheat flour
2/3 cup bread flour
2 teaspoons brown sugar
1/2 teaspoon salt
1 teaspoon active dry yeas

 Apple Roquefort Bread  Cooking Tips

Add the ingredients to the bread machine as directed by the manufacturer. Add the cheese and juice
together. If possible, use the light crust setting for best results.


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