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Oyster Stew Best Recipe

Sunday, January 3, 2010

                                                                Oyster Stew Best Recipe

Oyster Stew Best Recipe Ingredients

is not to be thickened. Milk, cream or half and half is the only liquid.
1 pint fresh shucked oysters in liquor
1/4 cup butter
1 cup half and half
3 cups milk
Freshly ground black pepper to taste
1/2 teaspoon salt
1/2 teaspoon paprika

Oyster Stew Best Recipe Cooking Tips

Put oysters and butter into a medium-sized heavy saucepan and heat slowly until edges
of oysters curl. Scald half and half and milk by heating almost to boiling point. Add hot
half and half and milk to oysters. Return to boiling point; remove from heat. Add
pepper, salt and paprika. Serve immediately with oyster crackers. Makes 4 servings
Oyster Stew Best RecipeGre


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