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Log-Cabin Cheese Straws Recipe

Tuesday, January 5, 2010

                                                         Log-Cabin Cheese Straws Recipe

Log-Cabin Cheese Straws Recipe Ingredients

1/4 cup butter, softened
1 cup (4 ounces) shredded sharp Cheddar Cheese
1/4 cup milk
1/4 teaspoon salt
Dash of Tabasco Sauce
1/8 teaspoon paprika
1/8 teaspoon red (cayenne) pepper
3/4 cup all-purpose flour
1-1/2 cups fine soft bread crumbs
Unbeaten egg white

Log-Cabin Cheese Straws Recipe Cooking Process

Coarse salt, grated Parmesan cheese, poppy or sesame seeds
In a large bowl, combine butter, cheese, milk, salt, Tabasco, paprika and red pepper;
blend until smooth. Mix in flour and bread crumbs until blended. Refrigerate 30 minutes.
Preheat oven to 350F (175C). Working with half of mixture at a time, roll out
between 2 sheets of waxed paper to 1/4 inch thick. With a pastry wheel, cut into strips 5
inches long and 3/4 inch wide. Place on an ungreased baking sheet; brush with egg
white, then sprinkle with salt, Parmesan cheese, poppy or sesame seeds. Bake 12 to 15
minutes or until lightly browned. Cool. Serve piled on a platter log-cabin-style. Serve as
a snack with beverages or a salad. Makes about 40 Log-Cabin Cheese Straws Recipe.


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