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Homemade Crackers Recipe

Tuesday, January 5, 2010

                                                            Homemade Crackers Recipe

Homemade Crackers Recipe Ingredients

4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1/4 cup firm butter
About 1 cup milk

Homemade Crackers Recipe Cooking tips]

Preheat oven to 425F (220C). In a large bowl, combine flour, sugar and salt. Cut in butter
with a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in enough
milk to make a stiff dough. On an ungreased baking sheet, roll out half of dough at a time
until about 1/4 inch thick. Cut into 2-1/2-inch squares, leaving crackers in place. Prick
surface with a fork and brush lightly with milk. Bake 15 to 18 minutes or until light
golden in color. Makes 60 (2-1/2-inch-square) crackers.
Whole-Wheat Crackers: Substitute whole-wheat flour for all-purpose flour. Substitute
dark-brown sugar for granulated sugar. Bake as above.
Sesame-Wheat Crackers: Substitute 2 cups whole-wheat flour for 2 cups all-purpose
flour. Add 1/4 cup sesame seeds to mixture. Substitute honey for white sugar. Sprinkle
crackers with sesame seeds after brushing with milk. Bake as above.
Caraway-Rye Crackers: Substitute 2 cups light or rye flour for 2 cups all-purpose flour.
Substitute dark molasses for sugar. Add 1 teaspoon caraway seeds to mixture. Sprinkle
crackers with caraway seeds after brushing with milk. Bake as above Homemade Crackers Recipe.


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