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Crab Casserole Recipes

Sunday, January 24, 2010

                                                   Crab Casserole Recipes

Crab Casserole Recipes Ingredients

1 lb crabmeat
2 each eggs, separated & beaten
1 1/2 cup white sauce
1 parsley or green pepper
1/2 teaspoon tabasco
1 salt/pepper to taste

Crab Casserole Recipes cooking tips
Separate the eggs. Add beaten yolks to white sauce.
Mix all ingredients and fold in egg whites. Bake in
375 degree oven until brown, about 20 minutes Crab Casserole Recipes.


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