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Crab Cakes #2 Recipes

Sunday, January 24, 2010

                                                     Crab Cakes #2 Recipes

Crab Cakes #2 Recipes Ingredients

3/4 lb cooked crab meat, shredded
1 cup bread cubes
2 small eggs
1 1/2 teaspoon french mustard
1 tablespoon worcestershire sauce
1/2 teaspoon old bay seasoning or salt
1/2 teaspoon pepper

Crab Cakes #2 Recipes cooking tips
Brush cooking surfaces with butter or margarine. Combine all
ingredients and place in triangular pockets. Lower lid, latch in top
position and cook 4-6 minutes or until done Crab Cakes #2 Recipes.


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