Crab Cakes #2 Recipes

                                                     Crab Cakes #2 Recipes

Crab Cakes #2 Recipes Ingredients
 

3/4 lb cooked crab meat, shredded
1 cup bread cubes
2 small eggs
1 1/2 teaspoon french mustard
1 tablespoon worcestershire sauce
1/2 teaspoon old bay seasoning or salt
1/2 teaspoon pepper

Crab Cakes #2 Recipes cooking tips
 
Brush cooking surfaces with butter or margarine. Combine all
ingredients and place in triangular pockets. Lower lid, latch in top
position and cook 4-6 minutes or until done Crab Cakes #2 Recipes.