Related Posts with Thumbnails

Cocktail Crab Dip Recipes

Sunday, January 24, 2010

                                                  Cocktail Crab Dip Recipes

Cocktail Crab Dip Recipes Ingredients

3/4 cup catsup
2 tablespoon prepared horseradish
1/8 teaspoon hot sauce
1/2 cup crabmeat; flaked, or
6 oz crabmeat; flaked, drain well
1 cup cream cheese; softened
3 tablespoon white onion; diced
1/8 teaspoon salt

Cocktail Crab Dip Recipes cooking tips
Combine the catsup, horseradish and hot sauce. Remove any remaining
filament from the crabmeat. Add the crabmeat to the catsup mixture and
continue to blend. Add all other ingredients and blend till smooth. Serve
at room temperature. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS:
Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips Cocktail Crab Dip Recipes.


  © Blogger templates Newspaper by 2008

Back to TOP