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Clam Savory Recipes

Sunday, January 24, 2010

                                                          Clam Savory Recipes

Clam Savory Recipes Ingredients

3 tablespoon butter
1 small onion; finely chopped
1/2 green pepper; seeded, minced
1 can (6.5 oz) chopped clams; drained
1 cup swiss cheese; grated
1 tablespoon worcestershire sauce
1 tablespoon sherry
1/4 teaspoon cayenne pepper
4 slice hot buttered toast

Clam Savory Recipes cooking process
Melt butter in frying pan. Add onion and green pepper; saute for 3
Add clams, cheese, tomato paste, Worcestershire sauce, sherry, and
cayenne pepper to frying pan. Cook, stirring constantly, until
cheese melts.
Pile clam mixture on top of each slice of toast, and serve hot Clam Savory Recipes.


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