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Clam Chowder Recipes

Sunday, January 24, 2010

                                                      Clam Chowder Recipes

Clam Chowder Recipes Ingredients

1 quart steamed softshell clams
1 each onion
3 each medium potatoes, diced
2 tablespoon chopped parsley
1/4 lb butter
2 cup milk
1 salt/pepper to taste

Clam Chowder Recipes cooking tips
Melt butter, add onion and cook until tender but not brown. add potatoes
and just enough water to cook potatoes. When potatoes are tender add
parsley, salt and pepper, and clams with their juice. Just before serving
add 2 cups milk and heat but do NOT boil Clam Chowder Recipes.


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