Checkerboard Square Clam Crunch Recipes

Checkerboard Square Clam Crunch Recipes

Checkerboard Square Clam Crunch Recipes Ingredients
 

1/4 cup flour; unbleached
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon parsley; chopped
6 1/2 oz clams; minced,canned (1 cn)
1 each egg; beaten
2 cup rice chex
1 oil for frying
1 sour cream

Checkerboard Square Clam Crunch Recipes cooking process
 
Combine flour, baking powder, salt,
pepper, and parsley. Slowly add liquid from canned
clams until smooth. Add egg and clams. Mix well. Stir
in Rice Checx to coat. Let stand 10 minutes. Heat
oil to 1/8-inch depth in skilled. Drop heaping
tablespoons of clam mixture into hot oil, and pat with
spoon to form 8 3-inch patties. Brown over medium
heat. Turn. Brown. Drain patties on absorbent paper
towels. Serve with sour cream Checkerboard Square Clam Crunch Recipes.