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Broiled Flounder Recipes

Sunday, January 24, 2010

                                                                Broiled Flounder Recipes

Broiled Flounder Recipes Ingredients

4 double filets of flounder
2 eggs, separated
1 pinch salt, pepper, dry mustard
1 cup peanut oil
4 tablespoon pickle relish
1 tablespoon parsley, chopped
1 tablespoon lemon juice
1 dash tobasco

Broiled Flounder Recipes cooking process
1) Place the egg yolks in a blender, food processor or deep bowl.
2) Blend in the salt, pepper and mustard. If blending by hand, use a
3) If using the machine, pour the oil through the funnel in a thin,
stream with the machine running. If mixing by hand, add oil a few
at a time, beating well in between each addition.
4) When half the oil has been added, the rest may be added in a thin
steady stream while beating constantly with a small whisk.
5) Mix in the relish, parsley, lemon juice and tobasco. Beat the egg
whites until stiff but not dry and fold into the mayonnaise created
through step 4.
6) Broil the fish about 2 inches from the heat source for about 6-10
minutes, depending on the thickness of the filets.
7) Spread the sauce over each filet and broil for 3-5 minutes longer Broiled Flounder Recipes,


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