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Blue Cheese Potato Salad recipe

Friday, January 1, 2010

                                                    Blue Cheese Potato Salad recipe

Blue Cheese Potato Salad recipe Ingredients

-----Mix together-----
2 bunches green onions -- washed and chopped
5 stalks celery -- chopped
1/2 cup fresh dill -- chopped
1 cup mayonnaise
1 cup sour cream
2 teaspoons lemon juice
Salt and pepper to taste

Blue Cheese Potato Salad recipe cooking tips

---Add about-----
1/2 cup crumbled blue cheese -- to 3/4, and mix well
Let mixture sit overnight (very important), as the blue cheese needs to
blend with the dressing. Then, toss dressing with about 5 pounds of
cooked, cut potatoes, more salt, and a little vinegar. I use small
red potatoes, and then cut them into quarters or sixths if they are
larger. I cut them first and then cook them, just until they are
done, and then rinse them in cold water to stop cooking. Then I
usually toss them with a little vinegar and salt - remember, potatoes
SOAK up salt.Blue Cheese Potato Salad recipe.


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