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Baked Tuna Stuffed Potatoes Recipes

Sunday, January 24, 2010

Baked Tuna Stuffed Potatoes Recipes

Baked Tuna Stuffed Potatoes Recipes Ingredients

8 large baking potatoes
2 tablespoon oleo
2 can tuna (7 oz.), drained
1 tablespoon onion, grated
1 tablespoon chopped parsley
1 can cheddar cheese soup
1/4 teaspoon paprika
2 drops (or more)tabasco sauce
1/4 teaspoon salt
4 slice american cheese, halved

Baked Tuna Stuffed Potatoes Recipes cooking tips
Wash potatoes and rub skins all over with oleo. Prick with fork.
Bake on oven rack in preheated 400 F. oven for 1 1/2 hrs. or until
tender. Combine tuna, onion, parsley, soup, paprika, Tabasco sauce
and salt. Toss with fork to break up tuna and blend well. Remove 1"
slice from top of each potato. Scoop out inside of potatoes, leaving
shell. Add potatoes to tuna mixture, tossing to mix well. Spoon
lightly into potato shells, mounding high. Top each with 1/2 slice of
cheese. Return to oven until cheese melts. Serves 8 Baked Tuna Stuffed Potatoes Recipes.


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