Baked Clams With Black Bean Sauce Recipes

                                    Baked Clams With Black Bean Sauce Recipes

 

Baked Clams With Black Bean Sauce Recipes Ingredients

24 clams
1 tablespoon sesame oil
2 teaspoon ginger, fresh; finely grated
2 teaspoon garlic; minced
1/2 teaspoon red pepper flakes
1/4 cup fermented black beans; rinsed & mashed
2 tablespoon wine, white
1 tablespoon soy sauce
3 tablespoon scallion; chopped white and green pepper

Baked Clams With Black Bean Sauce Recipes cooking process

Shuck the clams and place them on a baking sheet. Set aside.
Combine the remaining ingredients in a small saucepan and bring to a
boil over medium heat.
Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at
450F, or until cooked but not tough. Serve immediately Baked Clams With Black Bean Sauce Recipes.