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Steak and Gravy Recipe

Wednesday, December 9, 2009

                                                            Steak and Gravy Recipe

                                                               Makes 6 to 8 servings
                                   Serve over mashed potatoes, noodles, or fl uff y cooked rice.

Steak and Gravy Recipe Ingredients

2 to 3 pounds round steak, trimmed of
excess fat

1 (1.3-ounce) envelope onion soup mix

4 (10.75-ounce) cans cream of
mushroom soup

Steak and Gravy Recipe Cooking process
Cut the meat into 4 x 4-inch pieces and
put the pieces in the slow cooker. Pour in
the onion soup mix and cover with all 4
cans of soup. Cover with the lid and cook
on high for 7 to 8 hours.


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