Spatzle Recipe
Tuesday, December 29, 2009
Spatzle Recipe
Spatzle Recipe Ingredients
2 cups all-purpose flour
2 teaspoons salt
1 tablespoon farina
2 eggs
Water
1/4 cup butter, melted
Spatzle Recipe Cooking Tips
In a medium-sized bowl, combine flour, 1 teaspoon salt and farina. Blend in eggs and
enough water to make a thick stiff dough. Bring a pot of water to a boil and add
remaining salt to it. Turn dough onto a board. Cut into almond-sized pieces. Drop into
boiling water to make dumplings. Or, press through a spatzle maker into boiling water.
After dumplings rise, cook 1 to 2 minutes longer. Remove from water with a slotted
spoon. Turn into a warm serving dish. Toss with melted butter. Makes 4 servings Spatzle Recipe.
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