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Spatzle Recipe

Tuesday, December 29, 2009

                                                                        Spatzle Recipe

Spatzle Recipe Ingredients

2 cups all-purpose flour
2 teaspoons salt
1 tablespoon farina
2 eggs
1/4 cup butter, melted

Spatzle Recipe Cooking Tips

In a medium-sized bowl, combine flour, 1 teaspoon salt and farina. Blend in eggs and
enough water to make a thick stiff dough. Bring a pot of water to a boil and add
remaining salt to it. Turn dough onto a board. Cut into almond-sized pieces. Drop into
boiling water to make dumplings. Or, press through a spatzle maker into boiling water.
After dumplings rise, cook 1 to 2 minutes longer. Remove from water with a slotted
spoon. Turn into a warm serving dish. Toss with melted butter. Makes 4 servings Spatzle Recipe.


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