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Shrimp Dressing - Shrimp Dressing Recipe

Thursday, December 3, 2009

                                               Shrimp Dressing - Shrimp Dressing Recipe

Shrimp Dressing - Shrimp Dressing Recipe ingredients

tablespoons (3⁄4 stick) unsalted butter, plus additional for the pan

60 saltine crackers

1 pound small shrimp (more than 55 per pound), peeled and deveined

11⁄2 teaspoons sweet paprika

1 teaspoon freshly ground black pepper

31⁄2 cups milk (whole or 2%, but not 1% or fat-free)

Shrimp Dressing - Shrimp Dressing Recipe Cooking Process

1.Preheat the oven to 350°F. Generously butter a 9- or 10-inch square baking dish or casserole.

2.Crumble 20 of the crackers into the pan. Spread them evenly and top with half the shrimp. Dot the shrimp with 2 tablespoons butter and sprinkle with 1⁄2 teaspoon paprika and 1⁄2 teaspoon pepper.
Create a second layer with 20 more crumbled crackers, the remaining shrimp, 2 more tablespoons
butter, 1⁄2 teaspoon paprika, and 1⁄2 teaspoon pepper. Crumble the remaining 20 crackers over the top and dot with the remaining 2 tablespoons butter. Sprinkle the remaining 1⁄2 teaspoon paprika evenly over the top.

3.Gently pour the milk over the layers in a thin, steady stream, moistening the entire top of the dish.

4.Cover the dish with foil and bake for 40 minutes. Uncover and bake for 5 minutes longer to create a soft crust. Serve hot or at room temperature.Shrimp Dressing - Shrimp Dressing Recipe


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