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Shrimp Curry - Shrimp Curry Recipe

Thursday, December 3, 2009

                        Shrimp Curry - Shrimp Curry Recipe

Shrimp Curry - Shrimp Curry Recipe Ingredients

2 tablespoons unsalted butter

1 pound small shrimp (more than

1 large onion, finely chopped

55 per pound), peeled and deveined, or precooked cold1
celery stalk, minced
water (or baby) shrimp, thawed

2 tablespoons curry powder

1⁄4 teaspoon grated nutmeg

2 tablespoons all-purpose flour

2 teaspoons fresh lemon juice

2 cups milk, warmed

1 teaspoon salt

1 tart apple (such as Granny

1⁄4 teaspoon ground white pepper
Smith), peeled, cored, and
or freshly ground black pepper

Shrimp Curry - Shrimp Curry Recipe Cooking Process

1.Melt the butter in a large heavy skillet set over medium heat. Add the onion and celery and cook, stirring often, until the onion is soft and translucent, about 3 minutes.

2.Reduce the heat to low and stir in the curry powder. Stir for 30 seconds, then whisk in the flour. Continue to whisk until the flour is completely incorporated, then cook and whisk for another 30 seconds, just until the flour loses its raw taste and stark-white color, not until it browns.

3.Raise the heat to medium and slowly whisk in the warm milk. Whisk constantly until the mixture
comes to a simmer and thickens, about 2 minutes.

4.Add the apple and reduce the heat to low. Simmer until the apple is tender, stirring often, about 10 minutes.

5.Add the shrimp and cook, stirring often, until pink and firm, about 3 minutes. Stir in the nutmeg,
lemon juice, salt, and white pepper. Serve immediately.Shrimp Curry - Shrimp Curry Recipe


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