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Seafood Chowder Recipe

Monday, December 14, 2009

                                                            Seafood Chowder Recipe

Seafood Chowder Recipe Ingredients

2 tablespoon butter or margarine

1/2 each onion,large,diced

1 each celery rib, diced

1 lb sealegs, chopped

1 cup potatoes, cooked,diced

1 each tomato, large, diced

2 tablespoon flour

3 cup milk

1 cup water

1 salt and pepper to taste

Seafood Chowder Recipe Cooking process

Melt butter in heavy saucepan over medium-low heat. Add onions and
saute until clear, add celery and cook gently for about 5 mins. Add
flour, milk and water, stirring well to avoid lumps. Add remaining
ingredients and season to taste. Heat until heated through, but do
not boil. Serve with baking powder biscuits. Sealegs are a blend of
pollock and crab meat Seafood Chowder Recipe   .


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