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Pork Chops with Lima Beans Recipe

Sunday, December 27, 2009

                                                  Pork Chops with Lima Beans Recipe

Pork Chops with Lima Beans Recipe Ingredients

4 large pork chops
1/4 cup all-purpose flour
1/2 teaspoon each dried sage, salt and pepper
1/4 cup butter or vegetable shortening
1 (10-ounce) package frozen lima beans, partially thawed
1 large onion, sliced into rings
1 cup apple cider or apple juice
1/2 cup whipping cream
2 chopped green onions

Pork Chops with Lima Beans Recipe Cooking Tips

Preheat oven to 350F (175C). Wipe pork chops; set aside. In a small bowl, combine flour,
sage, salt and pepper. Dredge pork chops in flour mixture. In a large heavy skillet, heat
butter or shortening. Add pork chops. Brown over medium heat on both sides. Put
chops into a shallow baking dish. Top with lima beans and onions. Pour cider or juice
into skillet in which chops were browned; scrape up drippings. Pour over chops in
baking dish. Bake 45 minutes; pour cream over. Bake 15 minutes longer. Top with
chopped green onions. Serve hot. Makes 4 servings Pork Chops with Lima Beans Recipe.


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