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Pilaf Recipe

Tuesday, December 29, 2009

                                                                              Pilaf Recipe

Pilaf Recipe Ingredients

2 tablespoons butter
1 small onion, chopped
1 cup uncooked long-grain rice
2 cups chicken, beef, clam or vegetable broth
1/2 teaspoon salt
1/2 teaspoon paprika (optional)
1/4 cup chopped fresh parsley

Pilaf Recipe Cooking Tips

In a 2-quart saucepan, heat butter. Add onion. Cook over medium heat about 5 minutes
or until onion is translucent. Add rice. Stir until golden, about 5 minutes. Add broth, salt
and paprika, if desired. Cover and bring to a boil. Reduce heat and simmer 20 to 25
minutes or until all liquid has been absorbed. Fluff rice with a fork; mix in chopped
parsley. Makes 4 to 6 servings Pilaf Recipe.


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