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Paprika Chicken Recipe

Sunday, December 27, 2009

                                                            Paprika Chicken Recipe

Paprika Chicken Recipe Ingredients

1 (2-1/2- to 3-pound) frying chicken, cut up
Salt and freshly ground black pepper to taste
1/4 cup butter
1 garlic clove, mashed
1 small onion, chopped
1/4 cup Hungarian sweet paprika
3 tablespoons tomato paste
1-1/2 cups chicken broth
1 green bell pepper, cut into 1-inch strips
1/2 cup dairy sour cream

Paprika Chicken Recipe Cooking Tips

Wash chicken and pat dry with paper towels. Sprinkle chicken with salt and pepper. In a
heavy Dutch oven or deep skillet, heat butter. Add chicken pieces, a few at a time, and
starting with legs and thighs. Brown over medium heat on all sides. Add garlic as you
brown chicken. Drain off excess fat. Add onion, paprika, tomato paste and chicken
broth. Cook, covered, over low heat 25 to 30 minutes or until chicken is tender. Add
green pepper. Simmer, uncovered, 10 minutes longer. Degrease drippings again, if
necessary. Remove chicken to a warm platter. Stir sour cream into pan juices. Pour over
chicken. Serve over warm Spatzle. Makes 4 servings Paprika Chicken Recipe.


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