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Oriental-Style Sweet & Sour Meatballs Recipe

Friday, December 25, 2009

                                          Oriental-Style Sweet & Sour Meatballs Recipe

Oriental-Style Sweet &  Sour Meatballs Recipe Ingredients

Sweet and sour sauce means Oriental- or Polynesian-style to us. For a main dish, serve
the meatballs over hot fluffy rice and offer extra soy sauce as a condiment. These
meatballs make an excellent party appetizer, too. Keep hot in a chafing dish and have
frilled picks handy.

Swedish Meatballs, page 9
1 (16-ounce) can unsweetened pineapple chunks, packed in
natural juices
1 (10-3/4-ounce) can undiluted chicken broth
1/4 cup packed dark-brown sugar
1/4 to 1/2 cup white-wine vinegar or to taste
1 tablespoon soy sauce
1 tablespoon tomato ketchup
1/4 cup cornstarch
1 cup sliced green onion
3 green bell peppers, seeded, cut into 1-inch squares

Oriental-Style Sweet & Sour Meatballs Recipe Cooking Process

Prepare Swedish Meatballs; set aside. Drain juice from pineapple into a large heavy
skillet. Add chicken broth, brown sugar, vinegar, soy sauce, ketchup and cornstarch.
Whisk until blended. Stir over medium-high heat until mixture comes to a boil and
thickens. Add onion and peppers. Cook 1 minute longer, stirring. Remove from heat.
Add pineapple and baked meatballs with pan juices. Heat to serving temperature or cool
and reheat later. Makes 6 to 8 main-dish servings, 20 appetizer servings Oriental-Style Sweet & Sour Meatballs Recipe.


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