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New England Clam Chowder Recipe

Tuesday, December 29, 2009

                                                   New England Clam Chowder Recipe

New England Clam Chowder Recipe Ingredients

1/4 pound salt pork, rind removed, pork cut into 1/2-inch dice
1 large onion, cut into 1/2-inch dice
2 large potatoes, cut into 1/2-inch dice
1 pint fresh shucked clams in liquor
1-1/2 cups half and half or 1 (12-ounce) can evaporated milk,
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon butter
Additional whole milk
Common crackers or soda crackers

New England Clam Chowder Recipe Cooking Tips

In a medium-sized heavy skillet, cook salt pork until crisp. Meanwhile, in a mediumsized
saucepan, simmer onion and potatoes in water to cover 10 minutes. Add clams and
cook 10 minutes longer. Add salt pork. Reduce heat to low. Add half and half or
evaporated milk, salt, pepper, butter and additional whole milk, as desired. Heat
through; do not boil. Serve over split crackers. Makes 4 servings New England Clam Chowder Recipe.


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