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Macaroni & Cheese Recipe

Tuesday, December 29, 2009

                                                          Macaroni & Cheese Recipe

Macaroni & Cheese Recipe Ingredients

2-1/2 cups elbow macaroni, or long macaroni, broken into
1-inch pieces
1 small onion, peeled
1/4 cup butter
1/4 cup all-purpose flour
2-1/4 cups milk
1 teaspoon mustard powder
1 teaspoon salt
Dash of freshly ground black pepper
2 eggs
2 cups (8 ounces) shredded Cheddar cheese
1/2 cup dry bread crumbs

Macaroni & Cheese Recipe Cooking Tips

Cook macaroni in boiling water with 1 onion added, until macaroni is tender but firm to
the bite. Drain macaroni; discard onion. Preheat oven to 400F (205C). While macaroni
cooks, heat butter in a small saucepan. Stir in flour and cook 1 minute. Add milk, a little
at a time. Cook, stirring, until sauce thickens and bubbles. Add mustard, salt and
pepper. In a small bowl, whisk eggs. Add a small amount of sauce to eggs, then mix egg
mixture into sauce. Set aside about 1/4 cup cheese for top. In a 2-quart baking dish or
casserole, arrange alternate layers of macaroni and cheese. Pour sauce over all; sprinkle
with reserved cheese, bread crumbs and some small pieces of butter. Bake 35 minutes or
until top is browned. Makes 4 to 6 servings Macaroni & Cheese Recipe.



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