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Lentil and Rice Soup - Lentil Soup Recipe

Tuesday, December 8, 2009

                                               Lentil and Rice Soup - Lentil Soup Recipe



Lentil and Rice Soup - Lentil Soup Recipe Ingredients


 2 (16-ounce) cans tomatoes with juice

 1 (12-ounce) can tomato paste

 2 cups uncooked lentils

 2 cups uncooked long-grain rice

 2 medium-sized onions, chopped

 2 cloves garlic, minced

 Salt and freshly ground black pepper,
to taste

Lentil and Rice Soup - Lentil Soup Recipe Cooking Process

Put the tomatoes with juice and the tomato
paste in the slow cooker. Add 8 cups
water and stir well. Stir in the remaining
ingredients. Cover with the lid and cook
on low for 8 to 10 hours, or on high for
4 to 6 hours, until the lentils are soft and
the rice is tender. Adjust seasonings, if
necessary.

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