Related Posts with Thumbnails

Fried Catfish Recipe

Tuesday, December 29, 2009

                                                                 Fried Catfish Recipe

Fried Catfish Recipe Ingredients

1 pound catfish fillets
1 egg, beaten
1 cup milk
1/2 cup water
1/2 cup prepared mustard
1 garlic clove, minced or pressed
Salt and red (cayenne) pepper to taste
1 cup yellow cornmeal
1 cup yellow corn flour (masa is suitable)
Vegetable oil

Fried Catfish Recipe Cooking Tips

Rinse catfish in cold water and pat dry with paper towels. With a sharp knife, cut fillets
lengthwise along center to make long thin pieces. In a shallow bowl, mix egg, milk and
water. Add fish to milk mixture. In another bowl, blend mustard and garlic. Drain fish.
Roll in mustard mixture. Sprinkle with salt and red pepper. In another bowl, combine
cornmeal and corn flour. Roll fish in cornmeal mixture until well-coated. Heat oil to 375F
(190C) or until a 1-inch cube of bread turns golden brown in 50 seconds. Deep-fry fish in
oil until golden, 3 to 5 minutes, depending on size of fish. Drain on paper towels and
serve immediately. Makes about 4 servings Fried Catfish Recipe.


  © Blogger templates Newspaper by 2008

Back to TOP