Chicken Corn Chowder - Chicken Corn Chowder Recipe

                                 Chicken Corn Chowder - Chicken Corn Chowder Recipe

Chicken Corn Chowder - Chicken Corn Chowder Recipe Ingredients


 2 tablespoons butter or margarine

 All-purpose seasoning salt to taste

 1½ pounds chicken tenders, cut into
½-inch cubes

2 small onions, chopped

 2 celery ribs, sliced

 2 small carrots, sliced

 2 cups frozen sweet corn, thawed

 2 (10.75-ounce) cans cream of potato
soup

1½ cups chicken broth

 1 teaspoon dill weed

 ½ to 1 cup half-and-half

 Salt and white pepper, to taste

Chicken Corn Chowder - Chicken Corn Chowder Recipe Cooking Process

Melt the butter in a large skillet over
medium heat and sprinkle in the allpurpose
seasoning. Add the chicken and
sauté until lightly browned. Transfer the
chicken to the slow cooker. Add the next
seven ingredients, cover with the lid, and
cook on low for 5 to 6 hours, or until the
chicken is done and the vegetables are
tender. During the last 15 minutes of
cooking, add the half-and-half and adjust
seasonings to taste.