Cheddar Cornmeal Loaf Recipe
Tuesday, December 29, 2009
Cheddar Cornmeal Loaf Recipe
Cheddar Cornmeal Loaf Recipe Ingredients
1 cup cornmeal
1 cup milk
2 cups boiling water
1 teaspoon salt
1/2 pound medium to sharp Cheddar cheese, cubed
Flour
1/2 cup butter, bacon fat or vegetable shortening
Cheddar Cornmeal Loaf Recipe Cooking Tips
Lightly grease a 9" x 5" loaf pan. In a large heavy saucepan, combine cornmeal and milk.
Add boiling water and cook, stirring, over medium heat until thick. Reduce to low and
cook, covered, 10 minutes, stirring occasionally. Remove from heat. Add salt and
cheese, stirring until cheese melts. Spoon into greased loaf pan. Cool until solid. Turn
out of pan and cut into slices about 3/4 inch thick. Dust slices lightly with flour. In a large
heavy skillet, heat fat. Fry slices in hot fat until crisp and golden on both sidesCheddar Cornmeal Loaf Recipe .
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