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Cheddar Cornmeal Loaf Recipe

Tuesday, December 29, 2009

                                                         Cheddar Cornmeal Loaf Recipe

Cheddar Cornmeal Loaf Recipe Ingredients

1 cup cornmeal
1 cup milk
2 cups boiling water
1 teaspoon salt
1/2 pound medium to sharp Cheddar cheese, cubed
1/2 cup butter, bacon fat or vegetable shortening

Cheddar Cornmeal Loaf Recipe Cooking Tips

Lightly grease a 9" x 5" loaf pan. In a large heavy saucepan, combine cornmeal and milk.
Add boiling water and cook, stirring, over medium heat until thick. Reduce to low and
cook, covered, 10 minutes, stirring occasionally. Remove from heat. Add salt and
cheese, stirring until cheese melts. Spoon into greased loaf pan. Cool until solid. Turn
out of pan and cut into slices about 3/4 inch thick. Dust slices lightly with flour. In a large
heavy skillet, heat fat. Fry slices in hot fat until crisp and golden on both sidesCheddar Cornmeal Loaf Recipe .


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