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Braised Lamb Shanks Recipe

Sunday, December 27, 2009

                                                  Braised Lamb Shanks Recipe

Braised Lamb Shanks Recipe Ingredients

4 (3/4-pound) lamb shanks
All-purpose flour
1 tablespoon butter
1 garlic clove, minced or pressed
2 cups water or dry white wine
1 teaspoon salt
1 teaspoon dried leaf thyme
1/4 cup all-purpose flour
1 (8-ounce) can tomato sauce
1 tablespoon chopped fresh parsley
Cooked noodles, rice or mashed potatoes

Braised Lamb Shanks Recipe Cooking Process

Dredge lamb shanks in flour until evenly coated. In a large heavy skillet or Dutch oven,
heat butter. Add lamb shanks and brown evenly. Add garlic, water or wine, salt and
thyme. Cover and simmer over low heat 2 hours or until tender. Remove meat pieces to a
warm platter. Stir 1/4 cup flour and tomato sauce into juices in pan. Bring to a boil and stir
until thickened and smooth. Return meat to pan; keep warm until ready to serve.
Sprinkle with parsley. Serve over noodles, rice or mashed potatoes. Makes 4 servings.
Braised Turkey Thighs: Substitute 3 pounds (4 pieces) turkey thighs for lamb shanks.
Serve with mashed potatoes Braised Lamb Shanks Recipe


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