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Boston Scrod Recipe

Tuesday, December 29, 2009

                                                                 Boston Scrod Recipe

Boston Scrod Recipe Ingredients

1 (2-1/2-pound) baby haddock or cod
Salt and freshly ground black pepper to taste
About 1/4 cup melted butter or vegetable oil
1/2 to 1 cup fresh bread crumbs
Additional melted butter
Fresh lemon juice

Boston Scrod Recipe Cooking Tips

Preheat broiler. Set the rack at highest level under broiler. Clean fish, removing head,
tail and backbone and leaving all skin intact so entire fish can be opened up flat. Rinse
fish in cold water and pat dry with paper towels. Sprinkle with salt and pepper. Dip in
about 1/4 cup melted butter or oil. Roll in fresh bread crumbs. Place on broiler rack or
plank, flesh-side up; slip under broiler. Broil 4 to 5 minutes or until fish is about
half-cooked. Turn over and broil, skin-side up, until skin is lightly browned. Turn again
so flesh side is up and drizzle with additional melted butter; sprinkle with lemon juice.
Serve immediately. Makes 3 to 4 servings Boston Scrod Recipe.


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