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Beef Stroganoff (Crockpot)Recipe

Monday, December 21, 2009

                                                    Beef Stroganoff (Crockpot)Recipe

Beef Stroganoff (Crockpot)Recipe Ingredients

2 lb Beef to round steak,
trimmed fat
1/2 lb Fresh white mushrooms,
1 bn Scallions, choped
1 md Onion, sliced
1/4 tsp Dried thyme leaves
3/4 cup Dry sherry
3/4 cup Homemade or canned beef
3/4 tsp Dry mustard
1/4 tsp Garlic pepper
1 1/2 cup Sour cream
1/2 cup Quick-mixing flour

Beef Stroganoff (Crockpot)Recipe Procedure

1 Cut the beef into thin slices across the grain. PLace in a -quart electric slow
cooker. Add the mushrooms, scallions, onion, thyme, sherry, broth, dry
mustard, and garlic pepper. Mix well.
2 Cover and cook on the low heat setting about 8 hours, or until the beef is
tender, stirring once, if possible. Increase the heat setting to high.
3 Mix together the sour cream and flour until thoroughly blended. Stir a little of
the hot liquid from the slow cooker into the sour cream mixture; then stir the
sour cream mixture into the slow cooker, mixing well. Cover and cook on
high 30 to 40 minutes, or until thickened slightly.
Servings: 1 Beef Stroganoff (Crockpot)Recipe


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